brats and sauerkraut in oven
If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. You can get a taste of our Leahys Sausage flavors by visiting our sausage page or clicking here. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. Keep up the good work!:). In a large bowl, mix together potatoes, olive oil, salt, and pepper. If you do, please make sure to leave a review and rating below! To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). Boy did we love'em!I enjoyed the sweet addition of the brown sugar. I prepared it as written with all ingredients except caraway seeds (didn't have any). 1. Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. This recipe can be served casserole style, with some mashed or roasted potatoes and a green veg or salad. Top with the sliced onions and pour the beer on top. I put mine in the crockpot. The choice is yours, I like both versions. About half way down the brats, press them into the sauerkraut mixture. Add garlic and cook until fragrant. Monday is traditionally reserved for peanut butter bundt cake. Enjoy! THE VERSATILITY Its a sit down dinner as is, just add a side of roasted potatoes and a green veg or salad. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. this was a great recipe! This will reduce the liquid a bit and intensify the flavor. German potato pancakes are the perfect side dish to eat with bratwurst. Drain and rinse sauerkraut in a colander. Some people may prefer to simmer the brats in liquid and then grill them quickly on a BBQ or gas grill to finish their browning. Or, it can also be served with boiled white potatoes as an easy family-style dinner your choice! They should be slightly browned. If you enjoy sauerkraut, you might like this casserole. Serve with hot mustard for dipping or on buns. This recipe is phenomenal and I highly recommend it. Preheat oven to 400 degrees F. 2. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. Then, drain any excess water and serve it alongside your brats. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. To Finish the Dish: Fill a large saucepan with water and bring to a bare simmer over medium-high heat. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. Cover and cook for 20 minutes, stirring occasionally. Your email address will not be published. Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. Add onions and garlic and cook until lightly caramelized. Adding water and cooking covered would make the sauerkraut a soupy mess. Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. Once heated add a small amount of oil to the pot. Love me some brats, Ill have to give these a shot. Here is a quick snapshot of the ingredients you'll need. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Add onions, and saute until soft. I got good results using even cheap lager. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. I wouldnt recommend this, as the skin on the bratwurst keeps the moisture inside, and slicing the sausage before cooking will lead to a different cook time (and texture). Enjoy! I love this recipe and will make it again and again. Sear brats on grill on both sides. There is no need to cook the sauerkraut before consuming it. A fresh link sausage, such as bratwurst, is native to Germany. Step 1. It is up to you whether to add spices or seasonings to your food. When it comes to pairing sauerkraut with food, there are numerous options. Before you begin, start by preheating the oven to 400F. You want to make sure the internal temp is 160F. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. This was excellent, and so simple. Loved this! These are great as a family meal or served for two! Its the ultimate Autumn comfort food coup. Cook until the onion begins to brown then add the sauerkraut and mix well. Your email address will not be published. If youre in the mood for some German comfort food, look no further than bratwurst and sauerkraut. Stir halfway through the cooking time. One of my favorite slow cooker meals is bratwurst with sauerkraut and potatoes. And maybe ketchup if your kids prefer it. Very good but, if I make again I will add 15 minutes to the cook time. Cast-iron pans are a great place to put them in this endeavor. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. Roast for 30 minutes turning the sausages once after 15 minutes. About 15 20 minutes. Step 1. Growing up, I got to see many great family cooks in action, but I didn't delve into the culinary world until later. I have a question regarding the sauerkraut. Traditional recipes typically call for the addition of cream and eggs. Your email address will not be published. Stir in the beer or another cooking liquid of choice. Add thinly sliced onions in an oven-proof pan (or baking dish). Susan Holmes, Germantown, Wisconsin. Leftovers keep in the fridge for 2-3 days. Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. Bake for 25 minutes, stirring halfway through. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. They should be uncooked. The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. Sauce onion in sausage dripping. Do not wait until the last minute to serve this dish. Kevina's wife doesn't know what she's missing! The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. We like both Bratwurst & Sauerkraut This is the time trying something new to us. Save carbs and enjoy it casserole-style, or break out the buns and fixings, both ways are delicious. I loved this posts! 14. Reduce oven temperature to 375 degrees and bake until sauerkraut is starting to caramelize and turning golden in color. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. Add in the remaining ingredients, and then stir to combine. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. This is so comforting on cold winter evenings. Sauerkraut is a fermented cabbage dish that is sour and salty. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! They go really well with brats, and can even be cooked all together in a large skillet. I love hearing from you! Place the sausages on top of the sauerkraut. The kraut both sweet and tangy and the Brats perfect! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! Brats are forgiving and will taste great with just about anything, so its easy to mix and match ingredients and come up with some delicious combos. And when cut, the meat should be white and firm with little or not pink. Denise. (We used Blue Moon Belgian White but any pale beer or ale with a sweet and smooth flavor will work just fine.). I tried this recipe but I did 2 things differently. Then add the bacon and sausage back to the pan and stir to combine. Grind the spiced. Creamy Bratwurst Stew. Onions are then pan fried until golden and then simmered in beer. Grilling brats is a lot more difficult than it appears. Your email address will not be published. Add a hot sausage and mustard (generously). The flavors are wonderfully balanced and its just a delight. This dish is easy to make and can be on the table in under an hour. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. To reheat, just place on a microwave safe plate and reheat using 50% power. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Preheat the oven to 200C (375F). We suggest a mild, pale beer because it wont leave an aftertaste once you drain the sauerkraut just before serving. Follow all the direction above. Preheat oven to 350. Remove to plate as they are done. Cook on the Braise function for one hour. uncooked. This method tends to dry the brats out a bit so be sure you dont poke or prick the sausages or the juice will run out. 8. We are all about tasty treats, good eats, and fun food. Season with black pepper, to taste. That way they get that snappy skin that everybody loves. When grilled, the texture of sausages made from non-emulsified ingredients is coarser. To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. Preheat the oven at 350. Select the Braise function, and set the timer for 1 hour. Set brats aside. The brats were dried out and tough. I prefer to buy it in a glass jar and am wondering if it should be ringed before heating up. Flip halfway to brown and crisp each side. Mix and try to coat the onion with both the oil and spices evenly. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Sign up to the newsletter! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! I think youll be very pleased with the process and the end flavor result. Spread potatoes out over air fryer tray. If you want something different to serve with your bratwurst, try BBQ sauce, horseradish, or pineapple. Stir in the brown sugar. Including the most popular on my site for Campfire Ribs. Some people prefer ketchup (many kids), but I am a mustard person. Line a rimmed baking sheet with parchment paper. Cook on the Braise function for one hour. Cooking brats in the oven could not be simpler! Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. I only knew of the Bratwurst we got a the ballpark in Worms, Germany; on a bun with special mustard. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. Place dried mushrooms in a small bowl, cover with hot water and leave for 15 minutes. drippings. 1 lb. You can get coarsely ground or finely ground ones. 13. Drain the sauerkraut, reserving the liquid. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. The fat in brats is high, which contributes to high cholesterol levels. Mix when serving. Once browned, remove to a platter and set aside. Place the brats back in the sauerkraut mixture. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. This will ensure your brats don't roll off and fall to the bottom of the oven. If you don't drink alcohol you substitute with chicken or beef stock, or cider. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Keep warm. This post may contain affiliate links. If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. Necessary cookies are absolutely essential for the website to function properly. Stir, and then nestle in the seared sausages. Then cover, seal, and cook on high pressure for 6 minutes. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. You can also subscribe without commenting. I havent tried this recipe, but have been making sauerkraut and German food for years. Always use a sheet pan with a rim. Im Ari, photographer and recipe developer behind Well Seasoned. Add the sauerkraut and cider to the pan and mix well. Place sauerkraut in a saucepan, add spices and some liquid and nestle the sausages into the cabbage. After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 3 Cups Chicken stock 8 Nos. The savory sausage juices seep down into the kraut as they bake, and the sweet sugar, apples, and cider balance out the cabbage, caraway seeds, and mustard. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. Sprinkle the sauerkraut evenly with the brown sugar. Add the peeled and diced apple and saute for another 3 minutes. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. CDKitchen, Inc. 23:03:04:15:06:39 :C: 2 pounds bratwurst (or other smoked sausage), more recipes like bratwurst and sauerkraut, GRILLED BRATWURST WITH SPICY MESQUITE PEPPERS AND ONIONS, BEER AND ONION SIMMERED AND GRILLED SAUSAGES, 13 Ways To Use Frozen Spinach (and love it! Finally, our children are especially fond of beer brats, so make them if you can. Remove and move all of the vegetables towards the middle of the sheet pan, creating a small pile. It is never a good idea to boil brats in any way. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. Required fields are marked *. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Coat evenly with a spray bottle of olive oil and season with salt and pepper. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. In an 8x8 inch baking dish, spread sauerkraut mixture evenly into dish. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Did you try this recipe? Preheat the oven to 400F (204C). The bratwurst will be cooked fully and evenly while braising in your cooking liquid. Air fry at 350F for 10 minutes. If you would like to make this in your Instant Pot follow all the directions as written above. YUMMY! Add the oil and brown the Kielbasa sausage slices on both sides. Or cut one sausage in the middle, it should not be pink anymore. Just place one of the cooked brats in a bun and top with some sauerkraut. Warming up a pot of food in the kitchen all day is a comfort to many people. Its something I can say with certainty. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. 4. 4 Cups Sauerkraut 1 full can well-drained 2 Nos. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. If you like a milder flavor, rinse and drain it again. 5. Many people do, but I would never dream of it, I think the apple adds just the right amount of sweetness and a special flavor and texture. An Autumn dinner that youll fall in love with. Cover the pan and let cook for 10 minutes. Pudding mix. Itll satisfy an Octoberfest or game day crowd, too ~ you decide. . Cover and simmer for 35-40 minutes or until potatoes are tender. ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Chop the sausage into 2 inch chunks and arrange on top. This will make the brats tender and juicy like my baby back ribs are when cooked this way. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. Add the sauerkraut and cider to the pan and mix well. Instructions. To this, youll add freshly ground caraway seeds, fennel seeds, and mustard seed. Pork broth with natural flavorings, salt, dextrose, natural flavors, BHA, propyl gallate, and citric acid are listed as ingredients, along with pork, water, corn syrup, and less than 2% of the following. When served on a bun, a bratwurst can be served as a sandwich with onions, cabbage, and or sauerkraut, or as a main course with sweet and sour and sauerkraut. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! Stir in fresh thyme and chicken broth and bring to a simmer. Bell peppers and onions. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. Place sauerkraut in large bowl. I added carroway seeds. Yes, follow all the direction above. This post may contain affiliate links. Bratwurst And Sauerkraut Casserole. What's the secret ingredient in these cakes? Heat a skillet large enough to hold the sauerkraut as well. Remove from heat and stir in fresh dill. Do it on low heat, stirring the cabbage occasionally and turning the sausages. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. It's fantastic. If you want to minimize the washing up, line your sheet pan . Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. THE FLAVOR! Cook over medium heat for 10-15 minutes, or until heated up. If you like a milder flavor, rinse and drain it again. Hey there ~ I'm Sue. Add sliced onions to the braiser. In the meantime strain and roughly chop the sauerkraut. Turn your oven to 350F (180C) and let it heat up for ten minutes. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. Video Nutrition Calories: 345kcal document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cooking them in beer is a fantastic way to add a little extra flavor to them. Or learn How to Cook Frozen Sausages, any of the sausages mentioned there can be served on a bed of hot kraut. Our tried-and-true cooking secrets + our favorite go-to recipes. Add onions to sauerkraut mixture. In a large skillet or saut pan, heat oil over medium heat and add bratwurst. Add the flour to the onions and cook for an additional minute. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Spray the sausages with avocado oil or cooking spray. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. Its especially good after its cracked open because of its smoky, spicy flavor. You can cook the two recipes separately. It not only adds flavor but it gives the cake a richer, creamier texture. You can leave out the caraway seeds if you dont like them, dont have them, or dont want to buy them especially for this dish, but I never leave them out, they are delicious in this combo. Directions Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Required fields are marked *. Step 3 Meanwhile, simmer the bratwurst in. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. Once hot, add the brats in a single layer and cook for 2-3 minutes then flip and cook for another 2-3 minutes until browned to your liking. If youre looking for a special beer brat, cook them in this method and then take them to a beer bath after theyve cooled. I adapted a baked stew recipe that appeared in a newspaper. Add in the remaining ingredients, and then stir to combine. Add olive oil, salt, pepper, and paprika powder. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. While the brats are cooking, heat a grill pan over medium-high heat. Set aside. German potato pancakes. In terms of brats, there are a few things you should know. This information comes from online calculators. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Hi! Preheat oven to 350. Defrost in the refrigerator or on the counter. Crispy on the inside and tender on the inside. Add the beer and stir everything well. Serve with boiled or mashed potatoes.Or stuff into buns and serve with mustard. Stir to combine and dissolve any browned bits off the bottom of the skillet. It was very easy to prepare, and my family just loved it, even my small children. German pork sausages, hearty, spicy, comforting, and utterly delicious. When making the recipe double, you can increase the amount of liquid but the cooking time may not be as quick. Copyright 2023 Cooking On The Ranch Privacy Policy. Texture, texture, texture. Stir as best you can around the sausages. Turn on the oven broiler. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. Will update instructions to be clear, thank you! I am making this dish for an Oktoberfest get together and was wondering if I can make this ahead of time and reheat in the oven? Cooking them in the oven for 45 minutes will cook them thoroughly. Bratwurst is a pork sausage that's usually grilled or pan-fried . Hi Mary Lou. 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. Serve this over mashed potatoes for a memorable brats and kraut meal. Submit your question or comment below. Make sure to get all the browned bits from the bottom of the pan, that's great flavor! Just make sure the tray/dish has a rim so that the sausages can't roll off them. 2 / 19. This is great accompanied by the same beer you cooked with. Simply grill your brats with the same tools that you use to cook sausages. Scroll down to the recipe card where you'll find exact measurements. I love bratwurst and sauerkraut on a bun! Press the probe into the middle of one of the bratwurst. You can reheat the leftovers in the microwave or in a saucepan. I also share some special recipes from school along pro cooking tips. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. Do not pierce before cooking. Drain the sauerkraut and add it to the skillet along with tsp caraway seeds, tsp paprika, tsp pepper, and 1 cup chicken broth. Serve on baguette. When the ingredients are combined, pour into a lightly greased casserole dish. Other ingredients: onion, caraway seeds, bay leaves sugar, salt, and pepper. It can be made from everything from potatoes to beets. It will also help them stay strong and flavorful. Halfway through the cooking stir the brats and sauerkraut. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. Press the probe into the middle of one of the bratwurst. Brown bratwurst in oil and reduce heat to medium. To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). I dont think Ive ever cooked sauerkraut without apples. Submit your question or review below. This helps our business thrive & continue providing free recipes. We also use third-party cookies that help us analyze and understand how you use this website. Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. Place brat on sandwich roll, smother with the onions and bell peppers, and finish off with a generous dollop of stone ground mustard. Bratwursts with sauerkraut: Bake the brats in a casserole dish on top of sauerkraut. Instructions. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. Stir in the brown sugar. Sauerkraut and brats in the oven never had it so good. Add the sauerkraut to the pan, and then pour a German beer over top. And her love for sauerkraut.